Greek Spinach and Feta Cannelloni

"Cannelloni mit Spinat und Feta"

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5/31/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in this flavorful Greek-inspired cannelloni filled with creamy spinach and tangy feta, topped with a rich tomato sauce and melty cheese.

greek spinach feta cannelloni vegetarian baked

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Name: Greek Spinach and Feta Cannelloni
Yield: 4
Ingredients: 8 cannelloni pasta tubes; 1 lb fresh spinach, chopped; 1 cup crumbled feta cheese; 1 cup ricotta cheese; 1 cup grated Parmesan cheese; 1 egg; 2 cloves garlic, minced; 1 tsp dried oregano; 1 can (14 oz) crushed tomatoes; 1/4 cup olive oil; Salt and pepper to taste

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