Greek Shrimp Saganaki with Feta and Tomato Sauce

"Shrimps, lemon, olive oil, tomato souce, garlic, Greek Shrimp Saganaki ¼ cup extra-virgin olive oil ¾ cup finely chopped shallots, from about 3 shallots 4 garlic cloves, roughly chopped 1 (28-oz) can diced tomatoes 1½ teaspoons salt ¼ teaspoon pepper 1 teaspoon ground cumin ½ teaspoon crushed red pepper flakes (use less if you are heat-sensitive) 1 tablespoon honey 1½ pounds extra large shrimp (26/30), peeled and deveined, thawed if frozen 6 ounces feta cheese ¾ teaspoon dried oregano 2 tablespoons roughly chopped fresh mint"

Roco

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1/8/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the richness of Greek flavors with this mouthwatering Greek Shrimp Saganaki. Succulent shrimp are cooked in a fragrant tomato sauce infused with garlic, lemon, and spices. Topped with melted feta cheese, this dish is a true taste of Greece that will transport your taste buds to the Mediterranean.

greek shrimp tomato-sauce feta mediterranean

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Name: Greek Shrimp Saganaki with Feta and Tomato Sauce
Yield: 4
Ingredients: ¼ cup extra-virgin olive oil; ¾ cup finely chopped shallots (from about 3 shallots); 4 garlic cloves, roughly chopped; 1 (28-oz) can diced tomatoes; 1½ teaspoons salt; ¼ teaspoon pepper; 1 teaspoon ground cumin; ½ teaspoon crushed red pepper flakes (use less if you are heat-sensitive); 1 tablespoon honey; 1½ pounds extra-large shrimp (26/30), peeled and deveined, thawed if frozen; 6 ounces feta cheese; ¾ teaspoon dried oregano; 2 tablespoons roughly chopped fresh mint

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