Greek-Inspired Bok Choy Casserole

"Greek Mediterranean Bok Choy garlic leek cottage cheese mushroom "

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11/14/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a Mediterranean twist with this flavorful Greek-inspired casserole featuring tender bok choy, savory leeks, and hearty mushrooms, all combined with creamy cottage cheese. This dish is aromatic with garlic and fresh herbs, making it a nutritious and satisfying option for any meal, whether it’s lunch or dinner.

mediterranean healthy vegetarian casserole cheese

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Name: Greek-Inspired Bok Choy Casserole
Yield: 4
Ingredients: 2 cups bok choy, chopped; 1 cup mushrooms, sliced; 1 cup cottage cheese; 1 leek, white part only, thinly sliced; 3 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon dried oregano; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ cup feta cheese, crumbled; 2 tablespoons fresh parsley, chopped; ½ teaspoon red pepper flakes (optional)

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