"Create a recipe for extra-large gooey soft Red Velvet Cinnamon Rolls that yields 18 rolls. Make it suitable for a beginner cook, using metric units only. Include a cream cheese substitute for the frosting (no cream cheese). Keep the recipe practical for a home kitchen with oven, stovetop, and microwave. Ensure it is designed to be compatible with cottage food style home production and avoid any potentially unsafe or non-shelf-stable elements where possible; if any ingredient or step would conflict with cottage food constraints, adjust the recipe accordingly and note a safer alternative. Focus on a rich red velvet flavor, soft dough, gooey cinnamon filling, and a stable frosting substitute."