Moist Vegan Cornbread with Flaxseed Binder

"cornbread recipe using fine cornmeal"

CiaoBella

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9/12/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vegan cornbread combines fine cornmeal and all-purpose flour, sweetened with coconut sugar and enriched by plant milk and apple cider vinegar. Replacing aquafaba with flaxseed gel for moisture and binding, it delivers a tender crumb and golden crust without oil or applesauce. Perfect alongside chili or soups, this easy 9x13-inch pan recipe balances wholesome ingredients and rich flavor effortlessly.

vegan cornbread gluten-friendly-option sweet easy plant-based

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Comments

Name: Moist Vegan Cornbread with Flaxseed Binder
Yield: 8
Ingredients: 1 ½ cups fine cornmeal; 1 ½ cups all-purpose flour; 2 ½ tsp baking powder; ½ tsp baking soda; 1 tsp salt; 1 ⅓ cups unsweetened almond milk (or other plant milk); ½ cup coconut sugar; 3 tbsp ground flaxseed; 9 tbsp warm water; 1 tbsp apple cider vinegar; 1 tsp vanilla extract

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