Golden Turmeric Polenta with Savory Goat

"tumeric polenta with roasted goat meat and collard green "

DG-5012780

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9/3/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a vibrant dish with creamy turmeric polenta paired with tender, roasted goat meat and sautéed collard greens. The earthy flavors of turmeric enhance the buttery polenta, while the succulent goat meat provides a rich contrast. This meal is not only delicious but also packed with nutrients, making it a perfect option for any occasion.

polenta goat collard turmeric savory

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Name: Golden Turmeric Polenta with Savory Goat
Yield: 4
Ingredients: 1 cup polenta; 4 cups water or chicken broth; 1 teaspoon turmeric powder; ½ teaspoon salt; 2 tablespoons butter; 1 lb goat meat, cubed; 2 tablespoons olive oil; 1 teaspoon paprika; 2 cloves garlic, minced; Salt and pepper to taste; 1 bunch collard greens, chopped; 1 tablespoon apple cider vinegar; Fresh herbs for garnish (optional)

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