yellow gold Saffron Risotto

"Saffron risotto with parmesan, very yellow looking, gluten free, suitable for a beginner cook, using metric units"

DG-181707

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10/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Creamy, bright yellow saffron risotto infused with parmesan, perfect for beginners and naturally gluten-free.

gluten-free vegetarian comfort italian easy

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Comments

Name: yellow gold Saffron Risotto
Yield: 4
Ingredients: 1 litre vegetable or chicken stock (warm); 1 small pinch saffron threads; 2 tbsp olive oil; 1 small onion, finely chopped; 300 g Arborio rice; 100 ml dry white wine (optional); 60 g grated Parmesan cheese; 30 g unsalted butter; Salt and fresh black pepper to taste

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