Golden Mooncake Cookies with White Bean Frosting

"mooncake cookies with a lightly sweetened white bean paste frosting"

Sean.Mahoney06

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6/3/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a unique twist on traditional mooncakes with these golden, buttery cookies topped with a lightly sweetened white bean paste frosting. The delicate crumbly texture pairs beautifully with the subtly sweet and smooth frosting made from creamy white beans. Perfect for festive gatherings or an elegant tea-time treat that balances classic flavors with innovative comfort.

cookies asian-inspired frosting festive beanpaste baked

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Comments

Name: Golden Mooncake Cookies with White Bean Frosting
Yield: 24
Ingredients: 2 cups all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup powdered sugar; 1 egg yolk; 1/2 tsp vanilla extract; 1/4 tsp salt; 1/4 cup golden syrup or honey; 1/2 tsp almond extract (optional) For the White Bean Frosting:; 1 cup cooked white beans (cannellini or navy beans), drained and rinsed; 1/4 cup powdered sugar; 1 tbsp coconut oil or unsalted butter, softened; 1/2 tsp vanilla extract; Pinch of salt

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