Golden Ecuadorian Empanadas

"arte culinaria ecuatoriana "

mariazambrano1830

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7/20/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich flavors of Ecuador with these golden empanadas filled with a savory potato and cheese mixture. Perfect as a snack or appetizer, they are crisp on the outside and bursting with warm, cheesy goodness on the inside. Pair with aji sauce for an extra kick!

ecuadorian empanadas potatoes cheese snack

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Name: Golden Ecuadorian Empanadas
Yield: 6
Ingredients: 2 large russet potatoes, peeled and cubed; 1 cup queso fresco, crumbled; 1 small onion, finely chopped; 1 teaspoon cumin; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 1/2 cups all-purpose flour; 1/4 cup unsalted butter, softened; 1/4 cup cold water; Vegetable oil, for frying; Aji sauce, for serving (optional)

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