Golden Custard Filling for Moon Cakes

"custard filling in moon cakes with eggs and using custard power"

DG-3490149

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8/20/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the luxurious taste of homemade custard filling for moon cakes. This creamy, rich custard blends the smoothness of egg yolks with the sweetness of custard powder, creating a delightful contrast within a tender moon cake shell. Perfect for festivals or as an elegant treat, this recipe will elevate your baking skills and delight your guests.

custard mooncakes baking egg dessert

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Name: Golden Custard Filling for Moon Cakes
Yield: 10
Ingredients: 4 large egg yolks; 1 cup whole milk; 1/2 cup granulated sugar; 1/3 cup custard powder; 2 tablespoons unsalted butter, softened; 1 teaspoon vanilla extract; A pinch of salt

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