Golden Crust Beef Wellington

"beef wellington"

guest

creator

3/31/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the ultimate culinary indulgence with this Golden Crust Beef Wellington. Tender beef filet is enveloped in layers of rich mushroom duxelles and prosciutto, all wrapped in a flaky, golden puff pastry. Perfect for special occasions, this dish promises an elegant presentation and a symphony of flavors that will impress your guests and leave them craving more.

beef gourmet pastry savory elegant

Related Recipes

Rustic Minced Beef Wellington

10/20/202424severnside

Savory Herb-Infused Beef Tenderloin

7/25/2024DG-3279367

Savory Minced Beef & Olive Wellington

6/3/2024CellarDog47

hide ads

Comments

Name: Golden Crust Beef Wellington
Yield: 6
Ingredients: 2 lb beef tenderloin, trimmed; 2 tbsp olive oil; 1 lb cremini mushrooms, finely chopped; 4 oz prosciutto, sliced thin; 2 tbsp Dijon mustard; 1 tbsp fresh thyme leaves; 1 sheet puff pastry, thawed; 1 egg, beaten (for egg wash); Salt and pepper, to taste; Flour, for dusting

No comments yet.