Golden Corn & Bran Waffles

"Waffles made from canned corn, minimizing gluten as much as possible, using eggs, dehydrated potato flakes, and adding wheat bran for extra fiber."

guest

creator

5/23/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Crispy waffles with a natural sweetness from canned corn, boosted with fiber-rich wheat bran and fluffy potato flakes for a unique, gluten-minimized breakfast treat.

gluten-minimized breakfast corn fiber easy

Related Recipes

Creamy Greek Yogurt with Oat Bran & Kiwi Swirl

11/18/2025vkf111

Hearty High-Fiber Oatmeal Bowl

7/19/2025DG-6368079

Easy Breakfast Tacos

4/28/2023

hide ads

Comments

Name: Golden Corn & Bran Waffles
Yield: 4
Ingredients: 1 cup canned corn, drained; 2 large eggs; 1/2 cup dehydrated potato flakes; 1/4 cup wheat bran; 1/4 teaspoon baking soda; 1/2 teaspoon baking powder (gluten-free if possible); 1/4 teaspoon salt; 1/2 cup milk (or dairy-free alternative); 1 tablespoon melted butter or oil; 1 teaspoon vanilla extract; Optional: 1 tablespoon honey or maple syrup for sweetness

No comments yet.