Ceridwen's Bragawd
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Original Prompt
"Honey: * 4.5 lbs (2040g) Acacia honey Malt Extract: * 2.25 lbs (1020g) Vienna LME Hops: * 1 oz (28g) Hallertau hops Yeast: * Red Star Premier Cuvée | Lalvin K1-V1116 yeast"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Experience the luscious harmony of sweet Acacia honey and rich Vienna malt in this unique brew. This recipe combines floral notes of Hallertau hops with the crisp profile of malt, resulting in a refreshing, well-balanced beverage. Perfect for any occasion, it showcases the natural sweetness of honey while providing a delightful twist on traditional brewing.
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