Gochujang Maple Fried Chicken

DG-8926636

creator

9/24/2026

date

6

servings

1

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Original Prompt

"Create a classic fried chicken recipe using imperial units. Make it crispy, juicy, and straightforward for a home cook. Include a seasoned flour coating, buttermilk marinade, and frying instructions. Provide a clear recipe with ingredients and steps."

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

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Crispy, juicy fried chicken with a bold sweet-heat crust and a sticky gochujang-maple dipping sauce. Familiar comfort food with a punchy, unexpected flavor twist.

fried spicy sweet korean comfort

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Comments

Name: Gochujang Maple Fried Chicken
Yield: 6
Ingredients: 4 pounds bone-in chicken pieces (thighs, drumsticks, breasts, or wings); 2 cups buttermilk; 2 tablespoons hot sauce; 2 teaspoons salt; 1 teaspoon black pepper; 1 3/4 cups all-purpose flour; 3/4 cup cornstarch; 2 tablespoons gochujang powder or 1 tablespoon finely ground gochugaru mixed with 1 tablespoon flour; 2 teaspoons smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground ginger; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon cayenne pepper; Vegetable oil, for frying (about 3 to 4 cups); 1/3 cup mayonnaise; 3 tablespoons gochujang; 3 tablespoons maple syrup; 1 tablespoon soy sauce; 1 tablespoon rice vinegar; 1 teaspoon toasted sesame oil; 1 teaspoon grated fresh ginger; 1 teaspoon water, if needed to thin; 1 tablespoon toasted sesame seeds, for serving; 2 scallions, thinly sliced, for serving

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Gochujang Maple Fried Chicken

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Gochujang Maple Fried Chicken

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