Strawberry Pink Rhubarb Crunch-Crumble

"A gluten-free pink strawberry and rhubarb crumble dessert recipe, suitable for a beginner cook, using metric units."

DG-181707

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9/6/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A simple pink-hued crumble with tart rhubarb, sweet strawberries, and crunchy almond topping for a gluten-free treat.

gluten-free vegan-friendly fruit dessert almond

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Comments

Name: Strawberry Pink Rhubarb Crunch-Crumble
Yield: 6
Ingredients: 300g fresh strawberries, hulled and halved; 300g rhubarb, chopped into 2cm pieces; 100g granulated sugar; 1 tsp vanilla extract; 150g chopped almonds; 100g gluten-free plain flour; 80g light brown sugar; 100g cold unsalted butter, diced; A pinch of salt

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