Teriyaki Chicken Broccoli Snap Pea Bowl

"Teriyaki Chicken Rice BowlPrecooked chicken glazed with teriyaki sauce served over steamed rice with sautéed bell peppers and snap peas."

CiaoBella

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10/21/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor tender precooked chicken coated in rich teriyaki sauce, combined with crisp broccoli and sweet, crunchy sugar snap peas, all served over fluffy jasmine rice. This vibrant bowl offers a satisfying mix of textures and bold Asian-inspired flavors, perfect for a quick and wholesome meal without seafood or herbs. A colorful, protein-packed dish with a fresh vegetable twist.

chicken teriyaki rice-bowl quick savory vegetable

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Comments

Name: Teriyaki Chicken Broccoli Snap Pea Bowl
Yield: 4
Ingredients: 3 cups cooked white jasmine rice; 2 cups precooked chicken, shredded or diced; ½ cup teriyaki sauce; 1 tablespoon vegetable oil; 3 cups broccoli florets; 1½ cups sugar snap peas, trimmed; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 2 green onions, sliced (optional for garnish); Sesame seeds (optional for garnish); Salt and pepper, to taste

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