Glazed Salmon with Cherry Chutney Umami Sauce

"I have some cherry chutney that I made and I also have some salmon - I want to make an umami rich yummy dish"

remytherat

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8/7/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Elevate your salmon dinner with this umami-rich recipe featuring a luscious cherry chutney glaze. The sweet and tangy chutney complements the savory, flaky salmon, enhanced by soy sauce and ginger for depth. Finished with a touch of sesame and fresh herbs, this dish balances fruity brightness with rich, savory notes—perfect for a gourmet weeknight meal or special occasion.

salmon umami chutney glaze savory easy

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Comments

Name: Glazed Salmon with Cherry Chutney Umami Sauce
Yield: 2
Ingredients: 2 salmon fillets (6 oz each); ½ cup cherry chutney; 2 tbsp soy sauce (or tamari for gluten-free); 1 tbsp rice vinegar; 1 tsp grated fresh ginger; 1 clove garlic, minced; 1 tbsp olive oil (or sesame oil for nuttiness); 1 tsp honey or maple syrup (optional for extra sweetness); 1 tsp toasted sesame seeds; 2 green onions, thinly sliced; Fresh cilantro or parsley for garnish; Salt and black pepper to taste

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