Glazed Lamb Chops with Cranberry
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Original Prompt
"CRANBERRY & RED-WINE-GLAZED LAMBCHOPSprep + cook time 6 hours 30 minutesserves 42 tablespoons plain (all-purpose) flour2 tablespoons olive oil8 lamb forequarter chops (2kg) (see tips)V½ cup (80g) whole cranberry sauceI tablespoon wholegrain mustard½ cup (125ml) dry red wineYA cup (l 80ml) chicken stockI large red onion (300g), sliced thinly2 stalks celery (300g), trimmed, sliced thickly2 sprigs fresh rosemary"
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Juicy lamb chops are elevated with a tantalizing cranberry and red wine glaze, creating a perfect balance of savory and sweet. The fragrant rosemary and caramelized vegetables add depth to this decadent dish that's perfect for a special occasion or a cozy dinner at home. Serve this dish with mashed potatoes or crusty bread to soak up the rich glaze!
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