Glazed Lamb Chops with Cranberry

"CRANBERRY & RED-WINE-GLAZED LAMBCHOPSprep + cook time 6 hours 30 minutesserves 42 tablespoons plain (all-purpose) flour2 tablespoons olive oil8 lamb forequarter chops (2kg) (see tips)V½ cup (80g) whole cranberry sauceI tablespoon wholegrain mustard½ cup (125ml) dry red wineYA cup (l 80ml) chicken stockI large red onion (300g), sliced thinly2 stalks celery (300g), trimmed, sliced thickly2 sprigs fresh rosemary"

CellarDog47

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3/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Juicy lamb chops are elevated with a tantalizing cranberry and red wine glaze, creating a perfect balance of savory and sweet. The fragrant rosemary and caramelized vegetables add depth to this decadent dish that's perfect for a special occasion or a cozy dinner at home. Serve this dish with mashed potatoes or crusty bread to soak up the rich glaze!

lamb cranberry glaze savory festive

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Comments

Name: Glazed Lamb Chops with Cranberry
Yield: 4
Ingredients: 2 tablespoons plain (all-purpose) flour; 2 tablespoons olive oil; 8 lamb forequarter chops (4.4 lbs); ½ cup whole cranberry sauce; 1 tablespoon wholegrain mustard; ½ cup dry red wine (4 oz); ⅔ cup chicken stock (6.8 oz); 1 large red onion (10.6 oz), sliced thinly; 2 stalks celery (10.6 oz), trimmed and sliced thickly; 2 sprigs fresh rosemary

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