Glazed Grilled Teriyaki Salmon Bowl

"Teriyaki Salmon BowlGrilled salmon served over rice with steamed vegetables and a drizzle of homemade teriyaki sauce."

PaigeNR2016

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7/13/2025

date

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Savor tender grilled salmon glazed with a rich, homemade teriyaki sauce, served atop fluffy steamed jasmine rice and a vibrant medley of steamed vegetables. This wholesome bowl balances sweet and savory flavors with healthy nutrients, making it a perfect weeknight dinner or meal prep option. Fresh, easy, and packed with umami, this teriyaki salmon bowl will become your go-to for a nutritious and satisfying meal.

salmon teriyaki grilled healthy bowl asian

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Comments

Name: Glazed Grilled Teriyaki Salmon Bowl
Yield: 4
Ingredients: 4 salmon fillets (6 oz each); 2 cups jasmine rice (uncooked); 1 cup broccoli florets; 1 cup sliced carrots; 1 cup snap peas; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 tablespoon grated fresh ginger; ½ cup soy sauce (low sodium); ¼ cup mirin; ¼ cup sake (or substitute with dry white wine); 3 tablespoons brown sugar; 1 teaspoon cornstarch mixed with 1 tablespoon cold water (slurry); Sesame seeds, for garnish; Sliced green onions, for garnish

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