Ginger-Soy Pork Tenderloin Stir-Fry

"pork tenderloin in a stirfry "

sidewalk77

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8/25/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant ginger-soy pork tenderloin stir-fry combines tender, juicy pork with crunchy vegetables in a flavorful Asian-inspired sauce. Quick and easy to make, it’s perfect for a weeknight dinner. The zing of fresh ginger and the savory depth of soy sauce blend beautifully, creating a satisfying balance of sweet, salty, and umami flavors that complement the succulent pork and crisp veggies.

pork stir-fry asian quick healthy dinner

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Name: Ginger-Soy Pork Tenderloin Stir-Fry
Yield: 4
Ingredients: 1 lb pork tenderloin, thinly sliced; 2 tbsp vegetable oil; 3 cloves garlic, minced; 1 tbsp fresh ginger, grated; 1 red bell pepper, sliced; 1 cup snap peas; 1 medium carrot, julienned; 3 green onions, chopped; 1/4 cup low-sodium soy sauce; 1 tbsp hoisin sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 1 tbsp honey; 1/4 tsp crushed red pepper flakes (optional); 1 tbsp toasted sesame seeds; Cooked jasmine rice, for serving

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