Giant Steak & Maple Creme Brulee Tower

"A crème brûlée but it 100 feet tall and 900 feet wide and it is filled with steak and maple syrup "

Gojira

creator

4/13/2024

date

1000

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a massive creme brulee tower filled with juicy steak and decadent maple syrup. A unique savory-sweet twist on a classic dessert, this towering treat is jaw-dropping and delicious.

giant steak maple tower decadent creative

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Comments

Name: Giant Steak & Maple Creme Brulee Tower
Yield: 1000
Ingredients: 1000 lbs of ribeye steak; 500 gallons of maple syrup; 5000 dozen eggs; 5000 cups of heavy cream; 500 lbs of sugar; 200 gallons of vanilla extract

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