Garlic White Wine Mixed Seafood Sauté

"A recipe using mixed seafood, olive oil, garlic, Parmesan cheese, and white wine"

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5/29/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful sauté of mixed seafood in a garlic-infused white wine sauce, finished with a touch of Parmesan cheese for a rich, elegant meal.

seafood garlic white-wine easy dinner sauté

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Name: Garlic White Wine Mixed Seafood Sauté
Yield: 4
Ingredients: 1 lb mixed seafood (shrimp, scallops, calamari, mussels); 3 tbsp olive oil; 4 cloves garlic, minced; 1/2 cup dry white wine; 1/3 cup grated Parmesan cheese; Salt and freshly ground black pepper, to taste; 1 tbsp chopped fresh parsley (optional); 1/2 lemon, juiced

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