Garlic Shoyu Sautéed Bok Choy

"Create a recipe for Bok Choy with Garlic & Shoyu using bok choy, garlic, shoyu, oil, and optional ginger. Include a method to sauté garlic, add bok choy, add a small splash of shoyu, and cook until tender. Mention that it works with any leafy greens as a swap."

SupportiveNourishment

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12/5/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Tender bok choy infused with garlicky goodness and a splash of savory shoyu, perfect as a quick and healthy side dish.

vegetarian healthy quick side asiancuisine

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Name: Garlic Shoyu Sautéed Bok Choy
Yield: 2
Ingredients: 1 lb bok choy, washed and chopped; 3 cloves garlic, minced; 1 tablespoon vegetable oil; 1 tablespoon shoyu (soy sauce); 1 teaspoon fresh ginger, minced (optional)

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