Garlic Sautéed Trio Greens

"A healthy sautéed greens recipe using kale, bok choy, and Swiss chard with garlic and olive oil"

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6/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, healthy sauté of kale, bok choy, and Swiss chard infused with garlic and olive oil for a flavorful side.

healthy vegetarian gluten-free quick greens

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Name: Garlic Sautéed Trio Greens
Yield: 4
Ingredients: 1 bunch kale, stems removed and chopped; 1 bunch bok choy, chopped; 1 bunch Swiss chard, stems removed and chopped; 3 tbsp olive oil; 4 garlic cloves, thinly sliced; 1/2 tsp red pepper flakes (optional); Salt, to taste; Freshly ground black pepper, to taste; 1 tbsp lemon juice

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