Garlic Herb Prawns and Scallops Sauté

"A delicious seafood dish featuring prawns, scallops, and garlic, cooked in a flavorful sauce with herbs and spices."

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6/11/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent prawns and tender scallops cooked in a rich garlic herb sauce, bursting with zesty spices and fresh herbs for a perfect seafood experience.

seafood garlic herbs prawns scallops sauté

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Name: Garlic Herb Prawns and Scallops Sauté
Yield: 4
Ingredients: 1 lb large prawns, peeled and deveined; 1 lb sea scallops, patted dry; 6 cloves garlic, minced; 3 tablespoons olive oil; 2 tablespoons unsalted butter; 1/4 cup dry white wine; 1 tablespoon lemon juice; 1 teaspoon smoked paprika; 1/2 teaspoon crushed red pepper flakes; 2 tablespoons fresh parsley, chopped; 1 tablespoon fresh thyme leaves; Salt and black pepper to taste; Lemon wedges, for serving

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