Garlic Herb Butter Langoustine Skewers

"langoustine no citrus"

Susan2010

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5/24/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Succulent langoustines glazed in a fragrant garlic herb butter, grilled to perfection, and seasoned with aromatic spices. This dish highlights the natural sweetness of the shellfish without citrus or tomatoes, offering a rich and savory flavor profile. Perfect for an elegant appetizer or a light main course that celebrates fresh seafood with a buttery, herbaceous finish.

seafood grilled buttery herbal elegant appetizer

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Comments

Name: Garlic Herb Butter Langoustine Skewers
Yield: 4
Ingredients: 16 langoustines, cleaned and deveined; 4 tbsp unsalted butter, melted; 4 garlic cloves, minced; 2 tbsp fresh parsley, finely chopped; 1 tbsp fresh thyme leaves; 1 tsp smoked paprika; 1/2 tsp red pepper flakes (optional); Salt and freshly ground black pepper, to taste; 2 tbsp olive oil; 1/4 cup dry white wine (optional); Fresh parsley sprigs for garnish

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