Garden Fresh Light Vegetable Soup

"Light homemade vegetable soup served with a slice of crispy toasted bread. The soup should include a variety of fresh vegetables and be flavorful yet light."

DG-964146

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10/16/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A flavorful yet light vegetable soup bursting with fresh veggies, paired with crispy toasted bread for a perfect simple meal.

vegetarian healthy light soup easy fresh

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Comments

Name: Garden Fresh Light Vegetable Soup
Yield: 4
Ingredients: 1 tbsp olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 2 medium carrots, diced; 2 celery stalks, diced; 1 zucchini, diced; 1 cup green beans, trimmed and cut; 1 cup cherry tomatoes, halved; 6 cups low-sodium vegetable broth; 1/2 tsp dried thyme; 1/2 tsp dried basil; Salt and freshly ground black pepper to taste; 1 tbsp fresh parsley, chopped; 4 slices whole grain bread; Olive oil for brushing bread

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