Garden Fresh Chef Salad

"Chef Salad for 10 people"

Regional-G

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7/13/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This crisp and refreshing salad features an assortment of fresh veggies, protein-packed meats, and creamy cheese, drizzled with a zesty vinaigrette. Perfect for a light yet satisfying meal.

fresh crisp flavorful easy crowd-pleasing

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Comments

Name: Garden Fresh Chef Salad
Yield: 10
Ingredients: 2 heads of iceberg lettuce, chopped; 1 cucumber, sliced; 1 pint cherry tomatoes, halved; 1 red onion, thinly sliced; 10 slices of cooked bacon, crumbled; 10 hard-boiled eggs, quartered; 1 cup shredded cheddar cheese; 1 cup sliced black olives; 2 cups cooked, cubed chicken breast; 2 cups cooked, cubed ham

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