Garden Fresh Buddha Bowl

"vegan healthy dish for dinner or lunch"

IsabellaRyu9130

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6/4/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Colorful, nutrient-rich vegan bowl bursting with fresh vegetables and protein-packed chickpeas, drizzled with a tangy lemon tahini dressing.

vegan healthy buddha-bowl fresh nutrient-rich colorful

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Comments

Name: Garden Fresh Buddha Bowl
Yield: 4
Ingredients: 2 cups cooked quinoa; 1 cup cherry tomatoes, halved; 1 cucumber, sliced; 1 bell pepper, sliced; 1 cup cooked chickpeas; 1 avocado, sliced; Handful of fresh parsley, chopped; Lemon tahini dressing: 1/4 cup tahini, 2 tbsp lemon juice, 1 clove garlic, salt, and pepper to taste

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