Fusion Ramen Biryani with French Herbs

"Japanese + Indian + Burmese+ French cuisine"

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4/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This innovative dish brings together the aromatic spices of Indian biryani, the delicate flavors of Japanese ramen, the zest of Burmese ingredients, and the sophistication of French cuisine. Enjoy tender chicken cooked in a richly spiced broth, seasoned with fresh herbs and served over ramen noodles, garnished with a unique twist of saffron and herbs de Provence.

fusion ramen biryani herbs spices

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Name: Fusion Ramen Biryani with French Herbs
Yield: 4
Ingredients: 2 cups ramen noodles; 1 lb chicken thighs, boneless, cubed; 1 medium onion, finely sliced; 3 cloves garlic, minced; 1-inch ginger, minced; 1 tsp turmeric; 1 tsp garam masala; 1/2 tsp chili powder; 4 cups chicken broth; 1/2 cup coconut milk; 1/4 cup soy sauce; 1/2 cup peas; 1/4 cup fresh cilantro, chopped; 2 tbsp fresh herbs de Provence; 1 tbsp saffron strands; Salt and pepper to taste; 2 tbsp vegetable oil

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