Fusion Potato Bowl with Ikura

"Potato, ikura, edamame"

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4/28/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a unique fusion dish that combines the earthy flavors of roasted potatoes with the briny pop of ikura (salmon roe) and the vibrant crunch of edamame. This visually stunning bowl brings together textures and tastes, creating a satisfying and delectable treat that’s perfect as a side dish or a light meal. Ready in under an hour, this dish is both nutritious and delicious!

potatoes ikura edamame fusion healthy appetizers

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Name: Fusion Potato Bowl with Ikura
Yield: 4
Ingredients: 2 large russet potatoes, diced; 1 cup edamame, shelled; ½ cup ikura (salmon roe); 2 tablespoons olive oil; 1 teaspoon sea salt; ½ teaspoon black pepper; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 2 green onions, chopped; 1 tablespoon sesame seeds, for garnish

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