Fusion Bulgogi Stroganoff

"eurasion and korea"

DG-7319636

creator

4/17/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This unique dish marries the bold flavors of Korean bulgogi with the creamy richness of Eurasian stroganoff. Tender marinated beef, sautéed mushrooms, and a savory sauce come together to create a satisfying meal. Served over a bed of warm rice or noodles, this recipe is perfect for those seeking a comforting yet adventurous culinary experience.

fusion beef comfort stroganoff quick

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Comments

Name: Fusion Bulgogi Stroganoff
Yield: 4
Ingredients: 1 lb beef sirloin, thinly sliced; 1/4 cup soy sauce; 2 tbsp brown sugar; 2 tbsp sesame oil; 3 cloves garlic, minced; 1 tsp ginger, grated; 8 oz mushrooms, sliced; 1 medium onion, chopped; 1 cup beef broth; 1 cup sour cream; 2 tbsp flour; 1 tbsp paprika; Salt and pepper to taste; 2 cups cooked rice or noodles for serving; Chopped green onions for garnish

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