Funyun Chili Pie with Creamy Vegan Cheese and Mayo

"Funyun chili pie with cheese and mayo"

CiaoBella

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8/10/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a crispy, crunchy Funyun chili pie that’s fully vegan, oil-free, and packed with rich, smoky flavors. This layered masterpiece features savory plant-based chili, melted vegan cheese, and a creamy vegan mayo drizzle on top, all nestled inside a crunchy Funyun crust. Perfect for game day or casual dinners, it’s a fun and satisfying twist on classic chili pie packed with texture and bold taste.

vegan oil-free chili cheesy crunchy fun

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Comments

Name: Funyun Chili Pie with Creamy Vegan Cheese and Mayo
Yield: 6
Ingredients: 4 cups Funyun snack rings (crushed lightly); 1 ½ cups vegan chili (homemade or store-bought, oil-free); 1 cup vegan shredded cheddar cheese; ½ cup vegan mayo (oil-free, homemade or store-bought); 1 small yellow onion, finely chopped; 2 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp ground cumin; ½ tsp chili powder; ½ cup unsweetened plant-based milk (almond, soy, oat); 2 tbsp nutritional yeast; Salt and black pepper, to taste; 2 tbsp all-purpose flour (or gluten-free flour); 1 tbsp water

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