Fufu with Beef Egusi Stew

"Fufu with beef Egusu stew "

naj

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8/28/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the rich, comforting flavors of West Africa with this traditional Fufu paired with hearty Beef Egusi Stew. The creamy and stretchy fufu serves as the perfect vessel for the savory and nutty egusi, made from ground melon seeds, tender beef, and aromatic spices. A wholesome meal that promises to warm your soul and satisfy your hunger!

fufu egusi beef westafrican comfortfood

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Name: Fufu with Beef Egusi Stew
Yield: 4
Ingredients: 2 cups cassava flour; 1 cup plantain flour; 4 cups water (for fufu); 1 lb beef (cut into cubes); 1 cup egusi (ground melon seeds); 1 large onion (chopped); 2 medium tomatoes (diced); 2 tablespoons palm oil; 4 cups beef broth; 1 teaspoon ground red pepper (adjust to taste); 1 teaspoon ginger (grated); Salt (to taste); Fresh spinach (or any leafy vegetable, chopped)

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