Fruity Buckwheat Breakfast Bowl

"breakfast for husband"

Walt

creator

3/27/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Start your day with a comforting bowl of fluffy buckwheat porridge, infused with cinnamon and vanilla. Topped with a vibrant medley of fresh blackberries, peaches, pears, and pineapple, it’s a nutritious way to fuel your morning. This recipe beautifully harmonizes the nutty flavor of sorghum with the sweetness of orange, making every bite a refreshing experience.

breakfast healthy fruity porridge easy

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Comments

Name: Fruity Buckwheat Breakfast Bowl
Yield: 2
Ingredients: 1 cup buckwheat flour; 1 cup cooked rice; 1/4 cup tapioca pearls; 2 cups water; 1/2 teaspoon cinnamon; 1 teaspoon vanilla extract; 1/2 cup blackberries; 1 ripe peach, diced; 1 ripe pear, diced; 1/2 cup pineapple chunks; Juice of 1 orange; 1 tablespoon sorghum syrup (or honey)

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