Frost-Kissed Grape Pyment

"100 Gallon Cold Hardy Grape Pymeny"

CellarDog47

creator

1/6/2026

date

400

servings

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Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This scaled-up pyment-style mead combines 44 gallons of cold-hardy grape juice with wildflower honey and cane sugar, infused with hibiscus, elderflower, and warming spices. Balancing crisp acidity, gentle tannins, and floral-herbal complexity, it’s designed for large-scale cold fermentation in a Blichmann WineEasy, delivering a smooth, refreshing mead perfect for festive gatherings or aging gracefully.

grape cold-hardy punch refreshing botanical large-batch

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Comments

Name: Frost-Kissed Grape Pyment
Yield: 400
Ingredients: 44 gallons cold-hardy grape juice (Marquette or Frontenac); 11 gallons filtered spring water; 33 lbs wildflower honey; 11 lbs organic cane sugar; 4 quarts fresh lemon juice; 3 lbs dried hibiscus petals; 2 lbs dried elderflower; 8 oz whole allspice berries; 87 cinnamon sticks; 11 packets Lalvin D-47 or EC-1118 yeast (scaled or substitute one large yeast cake as appropriate); Nutrients and energizer as per yeast and volume recommendations; Optional: 16.5 gallons sparkling water (for fizz at serving); Optional: Fresh mint sprigs (for garnish)

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