Fresh Tomato Concassé Sauce

"concasse sauce recipe"

DG-9273584

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1/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant concassé sauce showcases the essence of ripe tomatoes, enhanced with garlic, basil, and a touch of olive oil. Perfect for pasta, grilled meats, or as a bruschetta topping, it captures the sun-drenched flavors of summer in every bite. Quick to prepare and bursting with freshness, this sauce elevates any dish with its simple yet robust ingredients.

tomatoes sauce quick fresh italian

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Name: Fresh Tomato Concassé Sauce
Yield: 4
Ingredients: 2 pounds ripe tomatoes; 2 cloves garlic, minced; 1 tablespoon extra virgin olive oil; ¼ cup fresh basil, chopped; Salt, to taste; Freshly ground black pepper, to taste; 1 teaspoon balsamic vinegar (optional)

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