Fresh Tex Mex Salad with Creamy Dill Sauce

DG-3094306

creator

2/1/2026

date

servings

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Original Prompt

"Tex Mex Salad with Mexican vegetables and dill sauce, ingredients and instructions in grams, suitable for 4 servings, beginner level"

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AI Recipe Notice

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant Tex Mex salad packed with fresh Mexican vegetables and topped with a tangy dill sauce, perfect for a quick and healthy meal.

salad mexican vegetarian fresh healthy

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Comments

Name: Fresh Tex Mex Salad with Creamy Dill Sauce
Yield: 4
Ingredients: 200 g romaine lettuce, chopped; 150 g cherry tomatoes, halved; 150 g corn kernels (fresh or frozen); 150 g black beans, rinsed and drained; 1 red bell pepper (about 150 g), diced; 1 small red onion (about 70 g), finely chopped; 1 small cucumber (about 150 g), diced; 1 avocado (about 150 g), diced; 10 g fresh cilantro, chopped; For the dill sauce:; 150 g plain yogurt; 20 g fresh dill, finely chopped; 10 g lime juice; 1 clove garlic, minced; 5 g honey; Salt and pepper to taste

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Fresh Tex Mex Salad with Creamy Dill Sauce

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