Fresh Garden Salmon Salad with Creamy Mozzarella

"A sustainable salad recipe featuring salmon that is easy to make, focusing on sustainability and fresh ingredients."

DG-6548056

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6/2/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant, sustainable salad featuring pan-seared salmon, fresh garden greens, creamy mozzarella, and a zesty mayonnaise-based dressing.

salmon salad healthy sustainable easy fresh

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Comments

Name: Fresh Garden Salmon Salad with Creamy Mozzarella
Yield: 2
Ingredients: 2 wild-caught salmon fillets (6 oz each); 4 cups mixed organic greens (spinach, arugula, kale); 1 cup cherry tomatoes, halved; 1 small cucumber, thinly sliced; 1/4 cup chopped fresh parsley; 1/4 cup toasted sunflower seeds; 1 lemon, juiced; 1/4 cup mayonnaise; 2 tbsp extra virgin olive oil; 4 oz fresh mozzarella, torn into bite-sized pieces

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