Fresh Eggplant and Pomegranate Salad

"Eggplant tomato purslane pomegranate salad with walnut, with ingredient quantities in grams, suitable for 4 people, beginner level, using metric units."

DG-3094306

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1/28/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A vibrant salad combining roasted eggplant, fresh tomatoes, tangy purslane, crunchy walnuts, and sweet pomegranate seeds for a refreshing and healthy dish.

salad vegetarian healthy fresh quick mediterranean

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Name: Fresh Eggplant and Pomegranate Salad
Yield: 4
Ingredients: 300g eggplant; 250g cherry tomatoes; 100g fresh purslane; 100g pomegranate seeds; 50g walnuts; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp honey; 1 garlic clove, minced; Salt to taste; Black pepper to taste

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