Sautéed Chicken with Fennel and Herb Medley

"chicken, leek, mushroom, fennel"

DG-9834663

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4/13/2025

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Sautéed Chicken with Fennel and Herb Medley

chicken skillet fennel creamy comfort

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Name: Sautéed Chicken with Fennel and Herb Medley
Yield: 4
Ingredients: 4 boneless, skinless chicken thighs; 2 tablespoons olive oil; 1 large leek, sliced and rinsed; 1 cup mushrooms, sliced; 1 bulb fennel, thinly sliced; 3 cloves garlic, minced; 1 cup chicken broth; 1 tablespoon unsalted butter (for richness); 1 teaspoon thyme, fresh or dried; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

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