Fluffy Vegan Buttermilk Pancakes

" Vegan buttermilk pancakes"

Nadnerb

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9/30/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Whip up a stack of these fluffy vegan buttermilk pancakes that are perfect for breakfast or brunch. Made with simple plant-based ingredients, they boast a rich flavor and airy texture that rivals traditional pancakes. Enjoy them topped with fresh fruit, maple syrup, or your favorite nut butter for a wholesome start to your day!

pancakes vegan breakfast brunch easy

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Name: Fluffy Vegan Buttermilk Pancakes
Yield: 4
Ingredients: 1 cup all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup almond milk (or any non-dairy milk); 1 tablespoon apple cider vinegar; 2 tablespoons vegetable oil (or melted coconut oil); 1 teaspoon vanilla extract

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