Fluffy Traditional Japanese Castella Cake

"Castella cake recipe for 5 people , detailed instruction with measurements in cups and spoons not grams , and without honey "

Aakanksha

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12/14/2024

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the soft, spongy texture of this classic Japanese Castella cake, made without honey. This recipe yields a light, airy treat perfect for sharing with friends and family. With its subtle sweetness and delectable flavor, enjoy it with tea or coffee for a delightful afternoon snack. Easy to make and irresistibly delicious, this cake is sure to impress!

castella cake japanese dessert easy fluffy

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Comments

Name: Fluffy Traditional Japanese Castella Cake
Yield: 5
Ingredients: 4 large eggs; 1 cup granulated sugar; 1/2 cup all-purpose flour; 1/4 cup cornstarch; 1/4 cup milk; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon baking powder; Pinch of salt

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