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Fluffy Strawberry Mini Cakes with Oil

Original Prompt
"Recipe for fluffy strawberry mini cakes using oil instead of butter, food color and strawberry extract instead of real strawberries. The cakes are baked in very small 4-inch tins using an air fryer. Include a recipe for a buttercream frosting for decorating that does not use whipping cream or cream cheese, using easily available ingredients."
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AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Light and airy 4-inch strawberry mini cakes flavored with strawberry extract and vibrant food coloring, baked in an air fryer and topped with a smooth, easy buttercream frosting.
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