Fluffy Strawberry Mini Cakes with Oil
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Original Prompt
"Recipe for fluffy strawberry mini cakes using oil instead of butter, food color and strawberry extract instead of real strawberries. The cakes are baked in very small 4-inch tins using an air fryer. Include a recipe for a buttercream frosting for decorating that does not use whipping cream or cream cheese, using easily available ingredients."
AI Recipe Notice
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.
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Light and airy 4-inch strawberry mini cakes flavored with strawberry extract and vibrant food coloring, baked in an air fryer and topped with a smooth, easy buttercream frosting.
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