Fluffy Romanian Gogosi Treats

"gogosi"

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4/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the soft, pillowy goodness of traditional Romanian gogosi. These fried pastries are lightly sweetened, dusted with powdered sugar, and perfect for breakfast or dessert. With a hint of vanilla and the warm aroma of frying dough, gogosi will transport your tastebuds to Eastern Europe. Pair them with a cup of coffee or tea for a delightful experience!

pastries romanian sweet breakfast snack

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Name: Fluffy Romanian Gogosi Treats
Yield: 12
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1/2 cup milk; 1 teaspoon vanilla extract; Oil for frying; Powdered sugar for dusting

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