Fluffy Japanese Sponge Cake with Oreo Cream

"A realistic and edible Japanese-style cake with Oreo filling inside. The cake should be light and fluffy, typical of Japanese sponge cakes, with a creamy Oreo filling that complements the delicate texture. Include ingredients and steps for making the sponge cake, Oreo cream filling, and assembly instructions."

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7/8/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Light, airy Japanese sponge cake layered with smooth Oreo cream filling for a balanced, indulgent treat.

japanese cake oreo sponge dessert

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Name: Fluffy Japanese Sponge Cake with Oreo Cream
Yield: 8
Ingredients: 4 large eggs, separated; 1/2 cup granulated sugar, divided; 3/4 cup cake flour, sifted; 1/4 tsp cream of tartar; 1/4 cup whole milk; 2 tbsp unsalted butter, melted; 1 tsp vanilla extract; 10 Oreo cookies, finely crushed; 8 oz cream cheese, softened; 1/2 cup heavy whipping cream; 1/3 cup powdered sugar; 1/4 tsp salt

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