Fluffy Gluten-Free Bagels with Creamy Greek Yogurt

"Gluten free bagel with Greek yogurt"

guest

creator

5/29/2025

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Soft, chewy gluten-free bagels enriched with Greek yogurt for a tender bite and subtle tang. Perfect for breakfast or snacks!

gluten-free breakfast baking easy snack

Related Recipes

Egg Banana Oatmeal Muffins

10/25/2023Jennifer.sattin

Gluten-Free Banana Walnut Bread

5/1/2023

Classic Blueberry Muffins with a Golden Crust

6/2/2025DG-4636797

hide ads

Comments

Name: Fluffy Gluten-Free Bagels with Creamy Greek Yogurt
Yield: 4
Ingredients: 2 cups gluten-free all-purpose flour blend; 1 tablespoon baking powder; 1 teaspoon xanthan gum; 1 teaspoon salt; 1 tablespoon sugar; 1 cup Greek yogurt (full-fat); 1 large egg; 1 teaspoon vanilla extract; 1 tablespoon olive oil; Sesame seeds or poppy seeds for topping (optional)

No comments yet.