Fluffy German Pancakes with Fruit Topping

"German pancakes "

DallasT

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5/10/2025

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the airy bliss of fluffy German pancakes, a perfect breakfast treat. These oven-baked wonders puff up beautifully, serving as a canvas for your favorite toppings. Whether you choose fresh berries, maple syrup, or a dusting of powdered sugar, these pancakes are sure to impress. Serve them for brunch or an indulgent weekend breakfast and enjoy their irresistible flavor.

pancakes breakfast german fluffy oven-baked

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Comments

Name: Fluffy German Pancakes with Fruit Topping
Yield: 4
Ingredients: 1 cup all-purpose flour; 1 cup milk; 6 large eggs; 1/4 cup sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 4 tablespoons unsalted butter (melted); Fresh fruit (berries, sliced bananas, etc.); Maple syrup or powdered sugar (for serving)

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