Fluffy Cultured Coconut Buttermilk Pancakes

"Cultured buttermilk pancakes recipe that is gluten free, soy free, corn free, peanut free, lectin free, sugar free, uses A2 dairy, organic preferred, minimal processing, low sodium, and suitable for weight loss while maintaining good nutrition. Use imperial units."

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1/11/2026

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Light and tender gluten-free, lectin-free pancakes made with cultured buttermilk and coconut flour for a nourishing allergen-friendly breakfast.

gluten-free lectin-free nutritious breakfast allergen-friendly

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Name: Fluffy Cultured Coconut Buttermilk Pancakes
Yield: 4
Ingredients: 1/3 cup organic coconut flour; 1/2 cup organic almond flour; 1 teaspoon baking soda; 1/4 teaspoon sea salt; 1 1/4 cups cultured A2 buttermilk; 2 large organic pasture-raised eggs; 2 tablespoons organic extra virgin olive oil; 1 teaspoon pure vanilla extract

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