Fluffy Classic Japanese Soufflé Pancakes

"Classic Japanese Soufflé PancakesFluffy and airy pancakes served with a dusting of powdered sugar and maple syrup."

AWeill

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6/13/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the airy, cloud-like texture of these classic Japanese soufflé pancakes. Light and fluffy, they’re perfectly sweetened and served with a delicate dusting of powdered sugar and a drizzle of rich maple syrup. Ideal for a comforting breakfast or brunch, these pancakes melt in your mouth and impress with their elegant height and softness.

fluffy breakfast japanese soufflé pancakes sweet

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Comments

Name: Fluffy Classic Japanese Soufflé Pancakes
Yield: 4
Ingredients: 3 large eggs, separated; 3 tablespoons granulated sugar; 1/2 cup all-purpose flour; 1/4 teaspoon baking powder; 1/4 cup whole milk; 1/2 teaspoon vanilla extract; 1/4 teaspoon cream of tartar (optional, for stabilizing egg whites); Butter or oil for cooking; Powdered sugar, for dusting; Maple syrup, for serving

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